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Carbohydrates food

Carbohydrates food edited by Ann-Charlotte Eliasson - New York : Marcel Dekker , 1996 - vii, 554 p. - Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson .

Index: p. 555-61.

ISBN: 0824795423

Subjects--Index Terms: Food chemistry

Dewey Class. No.: 664 / CAR

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