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Carbohydrates food edited by Ann-Charlotte Eliasson

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. SandersonPublication details: New York : Marcel Dekker , 1996Description: vii, 554 pISBN:
  • 0824795423
Subject(s): DDC classification:
  • 21st ed. 664 CAR
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664 CAR (Browse shelf(Opens below)) Available 43184

Index: p. 555-61.

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