Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
- Rome : Food and Agriculture Organization of the United Nations , 1975
- 195p ; 21.8cm
Index: pp 196-204
The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Flavouring essences Food additives Toxicily testing
664.06 / TOX
Index: pp 196-204
The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
Flavouring essences Food additives Toxicily testing
664.06 / TOX
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