Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

Material type: Text

TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1975Description: 195p ; 21.8cmSubject(s):

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The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.06 TOX (Browse shelf(Opens below))	Available		A35493

Index: pp 196-204

The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.

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