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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. (Record no. 21062)

MARC details
000 -LEADER
fixed length control field	00739nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130910s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	21st ed.
Classification number	664.06
Item number	TOX
245 ## - TITLE STATEMENT
Title	Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Rome :
Name of publisher, distributor, etc	Food and Agriculture Organization of the United Nations ,
Date of publication, distribution, etc	1975
300 ## - PHYSICAL DESCRIPTION
Extent	195p ;
Dimensions	21.8cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Index: pp 196-204
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavouring essences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food additives
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Toxicily testing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	English Books
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			NFLIC-FRI Library	NFLIC-FRI Library	03/10/2007		664.06 TOX	A35493	15/11/2013	15/11/2013	English Books