Methods in food analysis :
Joslyn, Maynard A.
Methods in food analysis : physical, chemical and instrumental methods of analysis - 2nd ed. - New York : Academic Press , 1970 - xix, 828p ; 24cm
Index: pp 829-45
Food chemistry Food-Analysis colorimetry and spectrophotometery
664.07 / MET, 2
Methods in food analysis : physical, chemical and instrumental methods of analysis - 2nd ed. - New York : Academic Press , 1970 - xix, 828p ; 24cm
Index: pp 829-45
Food chemistry Food-Analysis colorimetry and spectrophotometery
664.07 / MET, 2
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