Methods in food analysis : physical, chemical and instrumental methods of analysis

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Material type: Text

TextLanguage: English Publication details: New York : Academic Press , 1970Edition: 2nd edDescription: xix, 828p ; 24cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.07 MET, 2 (Browse shelf(Opens below))	Available		11521

Index: pp 829-45

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