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Methods in food analysis : (Record no. 9658)

MARC details
000 -LEADER
fixed length control field	00558nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	FRI
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180323100426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130910s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	21st ed.
Classification number	664.07
Item number	MET, 2
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code	Edited by
Personal name	Joslyn, Maynard A.
245 ## - TITLE STATEMENT
Title	Methods in food analysis :
Remainder of title	physical, chemical and instrumental methods of analysis
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Academic Press ,
Date of publication, distribution, etc	1970
300 ## - PHYSICAL DESCRIPTION
Extent	xix, 828p ;
Dimensions	24cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Index: pp 829-45
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food chemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food-Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	colorimetry and spectrophotometery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	English Books
Source of classification or shelving scheme	Dewey Decimal Classification
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
		Dewey Decimal Classification			NFLIC-FRI Library	NFLIC-FRI Library	02/03/2002	1	664.07 MET, 2	11521	17/05/2017	08/05/2017	15/11/2013	English Books