Microwaves food processing industry Robert V. Decareau
Material type:
TextLanguage: English Series: Food science and technology a series of monographs edited by Bernard S. SchweigertPublication details: Orlando : Academic Press , 1985Description: xiii, 228 pISBN: - 0122084306
- 21st ed. 641.5882 DEC/M
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 641.5882 DEC/M (Browse shelf(Opens below)) | Available | 24477 |
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| 641.578 KIN/S Simple foods for the pack | 641.58 ADK/A The art and ingenuity of the woodstove | 641.58 SEL/B Buying and installing a wood stove | 641.5882 DEC/M Microwaves food processing industry | 641.59251 CHA/H, 3 How to cook and eat in Chinese | 641.59297 NIE/A American Indian food and lore | 641.6 ANG/F Feasting free on wild edibles |
Index: p. 229-34.
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