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1.
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Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers by E. Richards Bolton by
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill , 1928
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 BOL/O.

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2.
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Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis by
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill , [19--?]
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.803 BOL/F.

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3.
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Oils, fats, waxes, and resins by E. Richards Bolton and Russell G. Pelly by
Material type: Text Text
Language: English
Publication details: London : Ernest Benn , 1924
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 BOL/O.

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