The chemical composition of foods by R.A. McCance and E.M. Widdowson

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Material type: Text

TextLanguage: English Publication details: New York : Chemical Publishing , 1940Description: 143p ; 21.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664 MCC/C (Browse shelf(Opens below))	Available		F26084

Index: pp 144-50

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