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	1.	Instrumental analysis of foods : recent progress edited by George Charalambous [and] George Inglett by Charalambous, George, ed Inglett, George, ed Material type: Text Language: English Publication details: New York : Academic Press , 1983 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.07 INS.2, ... Place hold Add to cart (remove)
	2.	No cover image available The chemical analysis of foods and food products by Morris B. Jacobs by Jacobs, Morris B Edition: 3rd ed. Material type: Text Language: English Publication details: New York : Van Nostrand Reinhold Company , 1958 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 JAC/C. Place hold Add to cart (remove)
	3.	No cover image available Methods in food analysis : physical, chemical and instrumental methods of analysis by Joslyn, Maynard A [Edited by ] Edition: 2nd ed. Material type: Text Language: English Publication details: New York : Academic Press , 1970 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 MET, 2. Place hold Add to cart (remove)
	4.	Mass spectrometry of natural substances foods [by] Fred A. Mellon, Ron Self [and] James R. Startin by Mellon, Fred A Self, Ron Startin, James R Material type: Text Language: English Publication details: Cambridge : Royal Society of Chemistry , 2000 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 MEL. Place hold Add to cart (remove)
	5.	Bioformation of flavours : proceedings International Conference on Bioformation of flavours, held at London on th to st December, edited by R.L.S. Patterson, B.V. Charlwood [and] G. MacLeod by International Conference on Bioformation of flavours (London : 19-21 December, 1990) Patterson, R.L.S., ed Material type: Text Language: English Publication details: Cambridge : Royal Society of Chemistry , 1992 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 BIO. Place hold Add to cart (remove)
	6.	Carbohydrates food edited by Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte, ed Series: Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson Material type: Text Language: English Publication details: New York : Marcel Dekker , 1996 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664 CAR. Place hold Add to cart (remove)
	7.	Chemistry of natural products by Bhat , S.V Nagasampagi, B.A Material type: Text Language: English Publication details: New Delhi : Narosa Publishing House , 2005 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 540 BHA/C. Place hold Add to cart (remove)
	8.	Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function by Pfannhauser, W. ed Fenwick, G.R. ed Khokhar, S. ed Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 BIO. Place hold Add to cart (remove)

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