Methods in food analysis : physical, chemical and instrumental methods of analysis
Material type:
TextLanguage: English Publication details: New York : Academic Press , 1970Edition: 2nd edDescription: xix, 828p ; 24cmSubject(s): DDC classification: - 21st ed. 664.07 MET, 2
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 664.07 MET, 2 (Browse shelf(Opens below)) | Available | 11521 |
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| 664.07 INS.2 Instrumental analysis of foods : | 664.07 JAC/C The chemical analysis of foods and food products | 664.07 MEL Mass spectrometry of natural substances foods | 664.07 MET, 2 Methods in food analysis : | 664.1000954 GAN/I The Indian sugar industry : | 664.109542 HAD/S The sugar industry of the United Provinces of Agra and Oudh | 664.109542 HAD/S: 2 The sugar industry of the United Provinces of Agra and Oudh |
Index: pp 829-45
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