Results of search for 'ccl=su:{Oils and fats}' › National Forest Library & Information Center catalog

Results
	21.	No cover image available Animal and vegetable oils, fats, and waxes : a practical treatise by Geoffrey Martin by Martin, Geoffrey Material type: Text Language: English Publication details: London : Crosby Lockwood , 1920 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 MAR/A. Place hold Add to cart (remove)
	22.	No cover image available Standard analytical methods for the examination of oils, fats, waxes and soaps translated by N.N. Godbole by Banaras Hindu University Godbole , N.N., tran Material type: Text Language: English Publication details: Banaras : Banaras Hindu University Press , [193-?] Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.0288 STA. Place hold Add to cart (remove)
	23.	No cover image available Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook by George Fenwick Pickering by Pickering , George Fenwick Material type: Text Language: English Publication details: London : Charles Griffin , 1917 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 PIC/A. Place hold Add to cart (remove)
	24.	No cover image available Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis by Bolton , E. Richards Revis , Cecil Material type: Text Language: English Publication details: London : J. and A. Churchill , [19--?] Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.803 BOL/F. Place hold Add to cart (remove)
	25.	No cover image available The production and treatment of vegetable oils by T.W. Chalmers by Chalmers , T.W Material type: Text Language: English Publication details: London : Constable , 1920 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 CHA/P. Place hold Add to cart (remove)
	26.	No cover image available The examination of hydrocarbon oils and of saponifiable fats and oils by D. Holde translated from German by Edward Mueller by Holde, D Mueller, Edward, tran Edition: 2nd rev. ed. Material type: Text Language: English Original language: german Publication details: New York : John Wiley , 1922 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 HOL/H, 2. Place hold Add to cart (remove)
	27.	No cover image available Melting and solidification of fats [by] Alton E. Bailey by Bailey, Alton E Material type: Text Language: English Publication details: New York : Interscience Publishers , 1950 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 536.42 BAI/M. Place hold Add to cart (remove)
	28.	No cover image available Oils, fats, waxes, and resins by E. Richards Bolton and Russell G. Pelly by Bolton, E. Richards Pelly, Russell G Material type: Text Language: English Publication details: London : Ernest Benn , 1924 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 BOL/O. Place hold Add to cart (remove)
	29.	No cover image available Development of minor and non-edible oils : report of Special Sub-Committee [by] Ministry of Food and Agriculture, Government of India by India. Ministry of Food and Agriculture Material type: Text Language: English Publication details: Hyderabad : Indian Central Oilseeds Committee , [19--?] Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 IND/D. Place hold Add to cart (remove)
	30.	No cover image available Oil seeds and their utilization edited by R.K. Suri and K.C. Mathur by Mathur, K.C., ed Suri , R.K., ed Material type: Text Language: English Publication details: Dehra Dun : International Book Distributors , 1988 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 634.9872 OIL. Place hold Add to cart (remove)
	31.	No cover image available Rancidity in edible fats by C.H. Lea by Lea, C.H Material type: Text Language: English Publication details: New York : Chemical Publishing , 1939 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.3 LEA/R. Place hold Add to cart (remove)
	32.	No cover image available Properties of the principal fats, fatty oils, waxes, fatty acids and their salts by M.P. Doss by Doss , M.P Material type: Text Language: English Publication details: New York : Texas , 1952 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 547.77 DOS/P. Place hold Add to cart (remove)
	33.	No cover image available Laboratory handbook for oil and fat analysts [by] L.V. Cocks [and] C. van Rede by Cocks, L.V Rede, C. van Material type: Text Language: English Publication details: London : Academic Press , 1976 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 664.3078 COC/L. Place hold Add to cart (remove)
	34.	No cover image available Oil encyclopedia by Marcel Mitzakis by Mitzakis, Marcel Material type: Text Language: English Publication details: London : Chapman and Hall , 1922 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 665.03 MIT/O. Place hold Add to cart (remove)
	35.	Handbook of industrial oil and fat products [by] G.S. Breck [and] S.C. Bhatia by Bhatia, S.C Breck, G.S Material type: Text Language: English Publication details: New Delhi : CBS Publishers and Distributors , 2008 Availability: Items available for loan: NFLIC-FRI Library (4)Call number: R 665.078 BRE/H.1, ... Place hold Add to cart (remove)
	36.	No cover image available Minor forest produce used in pharmaceutical and other industries [by] T. Krishna Murthy by Murthy, T. Krishna Material type: Text Language: English Publication details: Hyderabad : PharmaMed Press , 2010 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 634.987 MUR/M. Place hold Add to cart (remove)
	37.	No cover image available Elements of industrial chemistry by Rogers, Allen Material type: Text Publication details: London: Constable & company ltd, 1917 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660 ROG/E. Place hold Add to cart (remove)
	38.	No cover image available Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination by Louis Edgar Andes by Andes, Louis Edgar Salter, Charles [Translated by ] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Scott, Greenwood & Sons, 1902 Availability: Not available: NFLIC-FRI Library: Damaged (1). Place hold Add to cart (remove)
	39.	No cover image available Food analysis : typical methods and interpretation of results by Woodman, A. G Edition: 4th ed. Material type: Text Publication details: New York : Mcgraw-Hill Book Company , 1952 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664 WOO/F, 4. Place hold Add to cart (remove)
	40.	No cover image available Oils and varnishes edited [by] James Cameron by Cameron, James., ed Series: Churchills Technological Handbooks Material type: Text Publication details: London: J. and A. Churchill, 1886 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 OIL. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Locations

Series

Your search returned 46 results.